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Food Hygiene Online

Level 2 / NCC Certificate / PI993

The Food Hygiene Online course can be started and completed within as little as four hours. You could be qualified to handle food in a commercial setting.

your selected options

online course

pay in full

WAS £35.00

NOW £26.25

course duration: 4 hrs

study type: online

Course Description

Food poisoning often happens because of a lack of awareness and poor food hygiene. This is why, by law, everyone who handles food must receive training and/or supervision in food hygiene specifically appropriate to the job they do.

This online distance learning Food Hygiene course has been written for everyone who is involved in any industry associated with food preparation. It aims to give all staff, supervisors and managers the essential knowledge needed to offer the very best professional approach to Food Hygiene.

As most food poisoning cases are caused by simple mistakes, training is universally recognised for its vital role in improving standards of food hygiene and meeting your customers’ demands for safer food. And, because UK law now requires “…all food handlers to receive instruction/supervision and or training in food hygiene matter…” there has never been a better time to act.

Modules

Legislation
What is Food Hygiene?
Food Contamination
Food Poisoning
How Bacteria Multiply
Preventing Food Poisoning
Personal Hygiene
Safe Food Preparation
Cleaning and Disinfecting
Food Storage
Waste Disposal and Pest Control

Previous Knowledge

It is not necessary to have any prior learning knowledge before studying for this course.

Assessment

Completing an end of course multi-choice questionnaire, will lead a food hygiene certificate of competence from NCC Resources.

Awarding Organisation

Upon successful completion of this course, students will be awarded a certificate of achievement provided by NCC Resources Limited. The programme has been designed specifically to meet the needs of learners who prefer to study from home. This course has been benchmarked at level 2.

Support

This course is self-study and tutor support is not provided.

course description

Course Description

Food poisoning often happens because of a lack of awareness and poor food hygiene. This is why, by law, everyone who handles food must receive training and/or supervision in food hygiene specifically appropriate to the job they do.

This online distance learning Food Hygiene course has been written for everyone who is involved in any industry associated with food preparation. It aims to give all staff, supervisors and managers the essential knowledge needed to offer the very best professional approach to Food Hygiene.

As most food poisoning cases are caused by simple mistakes, training is universally recognised for its vital role in improving standards of food hygiene and meeting your customers’ demands for safer food. And, because UK law now requires “…all food handlers to receive instruction/supervision and or training in food hygiene matter…” there has never been a better time to act.

previous knowledge required

Previous Knowledge

It is not necessary to have any prior learning knowledge before studying for this course.

assessment

Assessment

Completing an end of course multi-choice questionnaire, will lead a food hygiene certificate of competence from NCC Resources.

support

Support

This course is self-study and tutor support is not provided.

modules

Modules

Legislation
What is Food Hygiene?
Food Contamination
Food Poisoning
How Bacteria Multiply
Preventing Food Poisoning
Personal Hygiene
Safe Food Preparation
Cleaning and Disinfecting
Food Storage
Waste Disposal and Pest Control
awarding organisation

Awarding Organisation

Upon successful completion of this course, students will be awarded a certificate of achievement provided by NCC Resources Limited. The programme has been designed specifically to meet the needs of learners who prefer to study from home. This course has been benchmarked at level 2.