For expert advice call us now on:

0333 3445 690

CIEH Food Safety in Catering Level 2 Online

The purpose of the CIEH Food Safety in Catering Level 2 course is to provide food handlers with the knowledge of the fundamentals of good food hygiene practices.

Level 2 / CIEH Certificate / EH005

£55.00

Method of study

online

Course Title:CIEH Food Safety in Catering Level 2 Online

Awarding Body:Chartered Institute of Environmental Health

Average Duration:2 hrs

Course Support:12 months access to course

Course Description

The environment is an issue that is a concern to us all. This can be on a personal, national, global or business level. The purpose of the course is to provide students with knowledge of environmental legislation and responsibilities. The information provided allows learners to gain an understanding of how to put these requirements into practice.

Learners will gain an understanding of environmental impacts, as well as personal and social responsibility. Students will explore the importance of the environmental law and how to ensure compliance with legislation.The course has been developed to provide a user-friendly and easily understandable training resource to help the development of employees' environmental awareness. The course is an interactive, online experience including a number of learning styles to ensure that you have the best learning experience possible.

The purpose of this course is to provide food handlers with the knowledge of the fundamentals of good food hygiene practices. It will also prepare them with the practical skills required to work in a safe environment with food.

In 2006, new EU legislation introduced HACCP (Hazard Analysis Critical Control Point) legislation into the UK. This necessitated a review of food safety training to combine the old 'Basic Food Hygiene' training with HACCP. The new training is called Food Safety Training at levels 1 & 2. These standards have now replaced the old Basic Food Hygiene standards.

This course is ideal for employees who work in a catering, retail or manufacturing environment. This can include people who are preparing, handling and also the cooking of food.

The programme focuses on the slightly more advanced aspects of food safety and makes employees aware of the many variables that can impact handling and preparing food. If you are looking to develop skills in food safety, this course will fulfill all of your needs.

Course Benefits

  • Provides a detailed look into the many aspects affecting food safety
  • Aims to give staff an understanding of how to implement techniques to ensure overall food safety
  • Can be completed entirely online in around 4 hours

Course Info

Course Title:CIEH Food Safety in Catering Level 2 Online

Awarding Body:Chartered Institute of Environmental Health

Average Duration:2 hrs

Course Support:12 months access to course

Previous Knowledge

No previous knowledge is required to complete this course

Assessment

The programme is carried out entirely online through NCC's virtual learning environment. The course lasts approximately 4 hours (depending on learning speed) making for a time efficient way of educating yourself or staff members.

The course examination consists of 20 multiple choice questions, of which 90% need to be answered correctly in order to receive certification.

Awarding Organisation

  • The Chartered Institute of Environmental Health (CIEH) is a professional, awarding and campaigning organisation at the forefront of health, safety and the environment
  • The CIEH are global leaders in risk and compliance based solutions
  • The CIEH are brand leaders in accredited food hygiene and health and safety with over 75% of the UK market
  • The CIEH work with a wide range of clients, including multinational corporations such as Wal-Mart and the Intercontinental Hotels Group (IHG)
  • The CIEH provide the only truly holistic and three-dimensional approach to HSE risk and compliance

Legislation Temperature control

Food safety and hygiene hazards

Food handling, refrigeration

Chilling and cold holding

Cooking, hot holding and reheating

Cleaning Food premises and equipment

Principals of safe food storage

No tutor support is required for this course.

Number 1 Home Learning company on Trustpilot

£100 off on all courses over £250

Need Help?

contactContact Us

callCall 0333 3445 690

Course Description

The environment is an issue that is a concern to us all. This can be on a personal, national, global or business level. The purpose of the course is to provide students with knowledge of environmental legislation and responsibilities. The information provided allows learners to gain an understanding of how to put these requirements into practice.

Learners will gain an understanding of environmental impacts, as well as personal and social responsibility. Students will explore the importance of the environmental law and how to ensure compliance with legislation.The course has been developed to provide a user-friendly and easily understandable training resource to help the development of employees' environmental awareness. The course is an interactive, online experience including a number of learning styles to ensure that you have the best learning experience possible.

The purpose of this course is to provide food handlers with the knowledge of the fundamentals of good food hygiene practices. It will also prepare them with the practical skills required to work in a safe environment with food.

In 2006, new EU legislation introduced HACCP (Hazard Analysis Critical Control Point) legislation into the UK. This necessitated a review of food safety training to combine the old 'Basic Food Hygiene' training with HACCP. The new training is called Food Safety Training at levels 1 & 2. These standards have now replaced the old Basic Food Hygiene standards.

This course is ideal for employees who work in a catering, retail or manufacturing environment. This can include people who are preparing, handling and also the cooking of food.

The programme focuses on the slightly more advanced aspects of food safety and makes employees aware of the many variables that can impact handling and preparing food. If you are looking to develop skills in food safety, this course will fulfill all of your needs.

Course Benefits

  • Provides a detailed look into the many aspects affecting food safety
  • Aims to give staff an understanding of how to implement techniques to ensure overall food safety
  • Can be completed entirely online in around 4 hours

Previous Knowledge

No previous knowledge is required to complete this course

Assessment

The programme is carried out entirely online through NCC's virtual learning environment. The course lasts approximately 4 hours (depending on learning speed) making for a time efficient way of educating yourself or staff members.

The course examination consists of 20 multiple choice questions, of which 90% need to be answered correctly in order to receive certification.

No tutor support is required for this course.

Legislation Temperature control

Food safety and hygiene hazards

Food handling, refrigeration

Chilling and cold holding

Cooking, hot holding and reheating

Cleaning Food premises and equipment

Principals of safe food storage

Awarding Organisation

  • The Chartered Institute of Environmental Health (CIEH) is a professional, awarding and campaigning organisation at the forefront of health, safety and the environment
  • The CIEH are global leaders in risk and compliance based solutions
  • The CIEH are brand leaders in accredited food hygiene and health and safety with over 75% of the UK market
  • The CIEH work with a wide range of clients, including multinational corporations such as Wal-Mart and the Intercontinental Hotels Group (IHG)
  • The CIEH provide the only truly holistic and three-dimensional approach to HSE risk and compliance

Why should you choose NCC for your home learning?

1

Price Match

We promise to price match if you find the same course elsewhere. Contact our team within 14 days of purchase and we will refund the difference.

2

Customer Reviews

We're the top rated home learning provider on the independent reviews site, Trustpilot - currently rated 9.7/10 for customer service.

3

Choice

Unlike many distance learning providers, we offer our students the choice of learning online, or from a paper booklet.

4

Payment Plans

Choose to pay for your course in full, or spread the cost with monthly instalments. Payment plans are interest-free, and no credit checks are undertaken.

5

Tutor Support

Our course tutors are experts in their field. They're on hand to mark your assignments and offer feedback and guidance throughout your course.

6

Your Pace

Work at your own pace. Our team will support you, but won't chase you for work or apply deadlines for submissions. 

Write Your Own Review

Reviews
Clear Rating

Write your own review...

add review
£55.00

Method of study

online