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CIEH Food Safety for Manufacturing ONLINE

Level 2 / CIEH Certificate / EH006

The CIEH Food Safety for Manufacturing course will give students a basic awareness of good hygiene and safety issues.

your selected options

online course

pay in full

WAS £45.00

NOW £25.00

course duration: 4 hrs

study type: online

Course Description

Learners will gain an understanding of environmental impacts, as well as personal and social responsibility. Students will explore the importance of the environmental law and how to ensure compliance with legislation.

The course has been developed to provide a user friendly and easily understandable training resource to help the development of employees Environmental Awareness. The course is an interactive, online experience including a number of learning styles to ensure that you have the best learning experience possible.

All workers that are involved with the manufacturing process of food involving preparing, cooking and handling of food are required by law to demonstrate that their production practices comply with legislation, and also adhere to the Food and Drug Administration’s standards.

This course is ideal for people that work in the food and drink manufacturing industry. Areas that will be looked at include the storage, processing and also packaging of food.

This course will give students a basic awareness of good hygiene and safety issues. Owners, managers and supervisors have a duty for monitoring food safety in a manufacturing environment.

The programme focuses on the understanding the terminology used in food safety as well as understanding the laws and legislation that apply to the food manufacturing business.

Course Benefits

Helps candidates to understand the concept of food hazards and how the risk of food poisoning can be contained
Aims to give learners an understanding of safe food storage and effective temperature control
Develops general knowledge of many aspects of food safety in manufacturing

 

Modules

Introduction to food safety
The law
Food safety hazards
Temperature controls
Heat processing of foods
Food handlers
Principles of safe food storage
Cleaning
Food premises and equipment

Previous Knowledge

The good news is that no prior learning knowledge or experience is essential to take this course. This course is openly available to anyone wishing to learn more about Food Safety for Manufacturing and would like to take part in a highly rewarding home study course.

Assessment

The programme is carried out entirely online through NCC's Virtual Learning Environment. The course examination consists a multiple choice questions.

Awarding Organisation

The Chartered Institute of Environmental Health (CIEH) is a professional, awarding and campaigning organisation at the forefront of health, safety and the environment
The CIEH are global leaders in risk and compliance based solutions
The CIEH are brand leaders in accredited food hygiene and health and safety with over 75 per cent of the UK market
The CIEH work with a wide range of clients, including multinational corporations such as Wal-Mart and the Intercontinental Hotels Group (IHG)
The CIEH provide the only truly holistic and three-dimensional approach to HSE risk and compliance

Support

No tutor support is required for this course.

course description

Course Description

Learners will gain an understanding of environmental impacts, as well as personal and social responsibility. Students will explore the importance of the environmental law and how to ensure compliance with legislation.

The course has been developed to provide a user friendly and easily understandable training resource to help the development of employees Environmental Awareness. The course is an interactive, online experience including a number of learning styles to ensure that you have the best learning experience possible.

All workers that are involved with the manufacturing process of food involving preparing, cooking and handling of food are required by law to demonstrate that their production practices comply with legislation, and also adhere to the Food and Drug Administration’s standards.

This course is ideal for people that work in the food and drink manufacturing industry. Areas that will be looked at include the storage, processing and also packaging of food.

This course will give students a basic awareness of good hygiene and safety issues. Owners, managers and supervisors have a duty for monitoring food safety in a manufacturing environment.

The programme focuses on the understanding the terminology used in food safety as well as understanding the laws and legislation that apply to the food manufacturing business.

Course Benefits

Helps candidates to understand the concept of food hazards and how the risk of food poisoning can be contained
Aims to give learners an understanding of safe food storage and effective temperature control
Develops general knowledge of many aspects of food safety in manufacturing

 

previous knowledge required

Previous Knowledge

The good news is that no prior learning knowledge or experience is essential to take this course. This course is openly available to anyone wishing to learn more about Food Safety for Manufacturing and would like to take part in a highly rewarding home study course.

assessment

Assessment

The programme is carried out entirely online through NCC's Virtual Learning Environment. The course examination consists a multiple choice questions.

support

Support

No tutor support is required for this course.

modules

Modules

Introduction to food safety
The law
Food safety hazards
Temperature controls
Heat processing of foods
Food handlers
Principles of safe food storage
Cleaning
Food premises and equipment

awarding organisation

Awarding Organisation

The Chartered Institute of Environmental Health (CIEH) is a professional, awarding and campaigning organisation at the forefront of health, safety and the environment
The CIEH are global leaders in risk and compliance based solutions
The CIEH are brand leaders in accredited food hygiene and health and safety with over 75 per cent of the UK market
The CIEH work with a wide range of clients, including multinational corporations such as Wal-Mart and the Intercontinental Hotels Group (IHG)
The CIEH provide the only truly holistic and three-dimensional approach to HSE risk and compliance