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CIEH Food Safety for Manufacturing Online

The CIEH Food Safety for Manufacturing course will give students a basic awareness of good hygiene and safety issues.

Level 2 / CIEH Certificate / EH006

£55.00

Method of study

online

Course Title:CIEH Food Safety for Manufacturing Online

Awarding Body:Chartered Institute of Environmental Health

Average Duration:2 hrs

Course Support:12 months access to course

Course Description

Learners will gain an understanding of environmental impacts, as well as personal and social responsibility. Students will explore the importance of the environmental law and how to ensure compliance with legislation.

The course has been developed to provide a user-friendly and easily understandable training resource to help the development of employees environmental awareness. The course is an interactive, online experience including a number of learning styles to ensure that you have the best learning experience possible.

All workers that are involved with the manufacturing process of food involving preparing, cooking and handling of food are required by law to demonstrate that their production practices comply with legislation, and also adhere to the Food and Drug Administration’s standards.

This course is ideal for people that work in the food and drink manufacturing industry. Areas that will be looked at include the storage, processing and also packaging of food.

This course will give students a basic awareness of good hygiene and safety issues. Owners, managers and supervisors have a duty for monitoring food safety in a manufacturing environment.

The programme focuses on the understanding the terminology used in food safety as well as understanding the laws and legislation that apply to the food manufacturing business.

Course Benefits

  • Helps candidates to understand the concept of food hazards and how the risk of food poisoning can be contained
  • Aims to give learners an understanding of safe food storage and effective temperature control
  • Develops general knowledge of many aspects of food safety in manufacturing

Course Info

Course Title:CIEH Food Safety for Manufacturing Online

Awarding Body:Chartered Institute of Environmental Health

Average Duration:2 hrs

Course Support:12 months access to course

Previous Knowledge

The good news is that no prior learning knowledge or experience is essential to take this course. This course is openly available to anyone wishing to learn more about food safety for manufacturing and would like to take part in a highly rewarding home study course.

Assessment

The programme is carried out entirely online through NCC's virtual learning environment. The course examination consists of multiple choice questions.

Awarding Organisation

  • The Chartered Institute of Environmental Health (CIEH) is a professional, awarding and campaigning organisation at the forefront of health, safety and the environment
  • The CIEH are global leaders in risk and compliance based solutions
  • The CIEH are brand leaders in accredited food hygiene and health and safety with over 75 per cent of the UK market
  • The CIEH work with a wide range of clients, including multinational corporations such as Wal-Mart and the Intercontinental Hotels Group (IHG)
  • The CIEH provide the only truly holistic and three-dimensional approach to HSE risk and compliance

Introduction to food safety

The law

Food safety hazards

Temperature controls

Heat processing of foods

Food handlers

Principles of safe food storage

Cleaning

Food premises and equipment

No tutor support is required for this course.

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Course Description

Learners will gain an understanding of environmental impacts, as well as personal and social responsibility. Students will explore the importance of the environmental law and how to ensure compliance with legislation.

The course has been developed to provide a user-friendly and easily understandable training resource to help the development of employees environmental awareness. The course is an interactive, online experience including a number of learning styles to ensure that you have the best learning experience possible.

All workers that are involved with the manufacturing process of food involving preparing, cooking and handling of food are required by law to demonstrate that their production practices comply with legislation, and also adhere to the Food and Drug Administration’s standards.

This course is ideal for people that work in the food and drink manufacturing industry. Areas that will be looked at include the storage, processing and also packaging of food.

This course will give students a basic awareness of good hygiene and safety issues. Owners, managers and supervisors have a duty for monitoring food safety in a manufacturing environment.

The programme focuses on the understanding the terminology used in food safety as well as understanding the laws and legislation that apply to the food manufacturing business.

Course Benefits

  • Helps candidates to understand the concept of food hazards and how the risk of food poisoning can be contained
  • Aims to give learners an understanding of safe food storage and effective temperature control
  • Develops general knowledge of many aspects of food safety in manufacturing

Previous Knowledge

The good news is that no prior learning knowledge or experience is essential to take this course. This course is openly available to anyone wishing to learn more about food safety for manufacturing and would like to take part in a highly rewarding home study course.

Assessment

The programme is carried out entirely online through NCC's virtual learning environment. The course examination consists of multiple choice questions.

No tutor support is required for this course.

Introduction to food safety

The law

Food safety hazards

Temperature controls

Heat processing of foods

Food handlers

Principles of safe food storage

Cleaning

Food premises and equipment

Awarding Organisation

  • The Chartered Institute of Environmental Health (CIEH) is a professional, awarding and campaigning organisation at the forefront of health, safety and the environment
  • The CIEH are global leaders in risk and compliance based solutions
  • The CIEH are brand leaders in accredited food hygiene and health and safety with over 75 per cent of the UK market
  • The CIEH work with a wide range of clients, including multinational corporations such as Wal-Mart and the Intercontinental Hotels Group (IHG)
  • The CIEH provide the only truly holistic and three-dimensional approach to HSE risk and compliance

Why should you choose NCC for your home learning?

1

Price Match

We promise to price match if you find the same course elsewhere. Contact our team within 14 days of purchase and we will refund the difference.

2

Customer Reviews

We're the top rated home learning provider on the independent reviews site, Trustpilot - currently rated 9.7/10 for customer service.

3

Choice

Unlike many distance learning providers, we offer our students the choice of learning online, or from a paper booklet.

4

Payment Plans

Choose to pay for your course in full, or spread the cost with monthly instalments. Payment plans are interest-free, and no credit checks are undertaken.

5

Tutor Support

Our course tutors are experts in their field. They're on hand to mark your assignments and offer feedback and guidance throughout your course.

6

Your Pace

Work at your own pace. Our team will support you, but won't chase you for work or apply deadlines for submissions. 

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£55.00

Method of study

online