Course Description
This Supervising Food Safety Level 3 qualification is suitable for all Supervisors, Line Managers, Potential Managers and Owners of small businesses who need an in-depth knowledge of food hygiene and safety, with options for Supervisors in Catering, Retail or Manufacturing settings.
This Level 3 Certificate follows the RSPH and CIEH syllabus, meets National Occupational Standards and includes Government guidelines for healthy eating. It also meets UK/EU Legal requirements.
This Supervising Food Safety Certificate is certified to UK Level 3 Standards regulated by OCN.
The objectives of the course are to:
The course is delivered online and learners are supplied with a unique username and password to access the course.
Previous Knowledge Required
You must have previously completed the Level 2 Award in Food Safety or have relevant experience.
Support
Full access to a tutor is available during the course should you require any assistance.
Assessment
Courses start at any time and you learn at your own pace by completing the modules and online activities and quizzes to test your knowledge. Testing is continuous throughout the learning by self assessment and final online end of course multi choice test.
Modules
Awarding Body
The award is issued through Open College Network. OCN provides validated courses through its provider organisations which must meet robust quality assurance standards. It is a licenced member of NOCN which is an approved UK awarding body licenced by QCA (The Qualifications & Curriculum Authority) to offer accredited qualifications.