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Course Description
This bundle includes all modules appropriate to Infection, Prevention and Control and will support the worker with knowledge and the employer with standardised training and development for their staff.
Objectives:
1.Describe the causes and methods by which infections spread
2.Describe methods to prevent and control the spread of infection
3.Summarise the legislation relevant to preventing and controlling infection
4.Describe the responsibilities of personnel in relation to the control of infection
Summary of Content:
Types of Infection, Modes of Transmission, Signs and Symptoms, and Preventative Measures
- Hepatitis B
- HIV
- Cold Sores
- Shingles
- Food Poisoning
- MRSA
- Pneumonia
Other Streptococcal infections
- Thrush
- Fungal
- Head Lice
- Scabies
Hand Washing
- Importance of Hand Washing
Effective Handwashing
- When, How and Where
Legislation and Regulations Affecting Infection Prevention and Control
- The Health and Safety at Work Act 1974
- Management of Health and Safety at Work Regulations 1999
- The Public Health (Control of Diseases) Act 1984
- Food Safety Act 1990
- The Food Safety (General Food Hygiene) Regulations 1995
- The Environmental Protection (Duty of Care) Regulations (1991)
- Reporting Injuries Diseases and Dangerous Occurrence Regulations (RIDDOR) 1995
- The Public Health (Infectious Diseases) Regulations 1998
- Management of Health and Safety at Work Regulations 1999
- Controls Assurance Standards – HSC 2000/02
- Control of Substances Hazardous to Health 2002 (COSHH)
- Health Protection Agency Bill
- The Hazardous Waste (England and Wales) Regulations 2005
- Medicines and Healthcare Regulatory Agency (MHRA)
- Environmental Health Officer
- Standards for Better Health 2004
Previous Knowledge Required
Not Applicable
Support
Self Study Materials Only
Assessment
Not Applicable
Awarding Body
Not Applicable
